Calorie and protein needs over 65
Lean mass declines with age, so the same BMI reflects a different body — and protein guidance rises.
Daily energy need
1,749–1,838kcal
The range is the answer. The formulas disagree by 65 kcal (5%) before the lightly active multiplier of 1.375 is applied.
BMI
24.9
Normal range
By WHO Asian-population cutoffs: Increased risk
Healthy range for this height: 53.5–72 kg
Protein
58–86g/day
General health
Computed on total body mass (72 kg). The RDA floor is 0.8 g/kg; many bodies recommend more for older adults.
Every formula, side by side
- Mifflin-St Jeor1,272 kcal
The most widely recommended of the three for general use.
- Harris-Benedict (revised)1,337 kcal
Older, and tends to read higher than Mifflin-St Jeor.
Height
170.0 cm · 5' 7"
Weight
72.0 kg · 158.7 lb (11st 5lb)
What to read before using any of this
Read this
The formulas disagree by 65 kcal (5%)
Resting expenditure comes out between 1272 and 1337 kcal depending on which standard equation you use, and both are fitted to population averages rather than to you. After the activity factor the plausible range is 1749-1838 kcal. Any calculator that reports a single number to the calorie is implying precision that does not exist.
What to do: Treat the range as the answer. Pick a point inside it, hold it for a few weeks, and adjust based on what actually happens to your weight — measured response beats any formula.
Note
The activity multiplier is the largest source of error
The multipliers run from 1.2 to 1.9, so the choice between two adjacent bands moves the estimate by roughly 223 kcal — more than the disagreement between the formulas. Most people overestimate their own activity level.
What to do: If you are between two bands, take the lower one and adjust upward from evidence.
Note
BMI cannot tell muscle from fat
BMI is weight over height squared and nothing else, so a muscular person and an inactive person of the same weight and height get the same number. That is the well-known limitation and it is not a small one — it misclassifies athletes routinely.
What to do: Supply a body fat percentage. It adds the Katch-McArdle estimate, which uses lean mass, and computes protein on lean mass instead of total weight.
Read this
This BMI falls where the cutoffs disagree
The standard WHO cutoffs were derived largely from European populations. WHO publishes lower thresholds for South and East Asian populations, where cardiometabolic risk rises at a lower BMI. This value is in the normal range by the standard cutoffs and in the increased-risk range by those.
What to do: Which set applies is a clinical question, not an arithmetic one.
Note
Standard BMI cutoffs fit older adults poorly
In adults over about 65 a slightly higher BMI is associated with better outcomes, and lean mass declines with age, so the same BMI reflects a different body composition than it would at 30. Protein needs are also commonly cited as higher.
Note
Not medical advice
These are population-level estimates from formulas fitted to population averages. They are not medical advice and know nothing about your health, medication, pregnancy, or history. BMI in particular is not a measure of health. Talk to a clinician or a registered dietitian before acting on any of it.
Run your own numbers
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Not medical advice, and not a substitute for talking to a clinician or a dietitian. Produces population-level estimates from formulas fitted to population averages; it knows nothing about an individual's health, medication, pregnancy, or history. Does not diagnose anything, and BMI in particular is not a measure of health.